My husband Grant loves pumpkin seeds so yesterday when I was making pumpkin puree (recipe to come soon!) I made him some cinnamon pumpkin seeds. YUM! Today I am sharing the recipe with you.
Preheat your oven to 325 degrees.
Other than getting all the pumpkin goo off of the seeds and washing them (which is a bit time consuming), the whole process was very easy. First, you pick all the seeds out of the goo.
Then you wash them up. I filled my sink with water and washed all of them together in there.
Then lay your seeds on a towel.
Once the seeds are dry, put them in your bowl of sugar, butter, cinnamon, and salt and coat,
Next place them on a baking sheet lined with foil or saran wrap.
Cook for 20-25 minutes
Allow to cool, then enjoy!