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Friday, August 13, 2010

Tomato and Parmesan Pasta

This afternoon, I got really hungry. Since I normally don't eat breakfast, but nibble off and on throughout the day, lunch came around 1:30 p.m. for me this afternoon. So I went into the kitchen, opened up the fridge and saw pasta noodles from a couple of days ago. Pasta sounds nice! Now for the topping...

After a few minutes, I whipped up this quick and easy pasta topping.





2 Tbsp. butter
2-3 Tbsp. olive oil
3-4 Tbsp. parmesan cheese
a dash of garlic salt
1 slice of a tomato, chopped in tiny pieces

Throw it all in a skillet until butter is melted and everything is well mixed and hot. Pour over your choice of pasta! YUM. :)


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where JOY is is a personal blog. Its purpose is to encourage women of all ages to radiate the joy of the Lord in each season of life. This blog reflects my personal beliefs, opinions, and interests.

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