A couple of weeks ago, I experimented with my first-ever layered cake. It turned out pretty well, if I do say so myself. Today, I am trying something new and so.... *takes deep breath* ... Here I go!
First, I made one yellow, butter cake in a round pan.
After cutting the edges and transfering it to the cake plate, I made a second - the same way! While the second cake was in the oven, I took 8 Reese cups and blended them up with 1 Tablespoon of peanut butter.
After blending the middle filling up, I covered the bottom cake with the mixture. Then, I placed the second cake on top!
Next comes - the icing! I picked up a container of Chocolate Buttercream Icing at the supermarket and stirred in 2 large Tablespoons of peanut butter. Then, I iced! :) And voila! Here is the finished product.
Now, it is currently chilling in the fridge; waiting for tonight! Simple, yummy, and completely loaded with carbs. But ah well. :)
As much as my husband loves peanut butter, I cannot wait for him to sink his teeth into this!
As much as my husband loves peanut butter, I cannot wait for him to sink his teeth into this!
****EDIT****
The cake was ah-may-zing! (aka - amazing).
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where JOY is is a personal blog. Its purpose is to encourage women of all ages to radiate the joy of the Lord in each season of life. This blog reflects my personal beliefs, opinions, and interests.
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